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Showing posts from 2014
Poached Eggs Over Latkes with Kefir Creamed Kale
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Polenta Stuffed Sweet Peppers with Black Bean Salsa
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Baingan Bharta (Fire Roasted Eggplant Stew)
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Pappardelle with Wild Mushroom Cream Sauce and Maple Baked Delicata Squash
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Green Garden Soup, 3 Ways, For Rainy Days
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