Showing posts from February, 2018

Vegan Mushroom Risotto, Balsamic Brussels Sprouts, Roast Sweet Potato and Raw Dessert

Hearty Walnut Stuffed Mushrooms (VEGAN)

Better Than Takeout: Roasted Cauliflower Tikka Masala and Matar Ka Nimona

Homemade Swedish Lentil "Meatballs" (Vegan, Gluten-Free, Soy-Free)

Vegan Coconut Pancakes from a Mix and Double Chocolate Chip Cookies: Upgrade to Coconut Oil