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Showing posts from February, 2018
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Vegan Mushroom Risotto, Balsamic Brussels Sprouts, Roast Sweet Potato and Raw Dessert

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Hearty Walnut Stuffed Mushrooms (VEGAN)

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Better Than Takeout: Roasted Cauliflower Tikka Masala and Matar Ka Nimona

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Homemade Swedish Lentil "Meatballs" (Vegan, Gluten-Free, Soy-Free)

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Vegan Coconut Pancakes from a Mix and Double Chocolate Chip Cookies: Upgrade to Coconut Oil

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