Thursday, February 3, 2011
Curried Cashew Burgers
They're not exactly a quick and easy weeknight supper, but these Curried Cashew Burgers I just made were pretty awesome. Maybe the texture inside was a little too smooth - some chunks of veg would add some texture- but overall the flavor was great. The red lentils work so much better than the beans or oatmeal I have tried in the past for making patties. Cashews make them tasty and filling.
I also messed up the Raita a bit because I didn't have limes and used lemon. Then I misread the recipe and put about 1/4 C of lemon where it called for 1 Tablespoon. That makes an already sour Chobani plain yogurt VERY tart. Plus I can not find mint anywhere and had to use cilantro. But it was fine once it mixed together with the bread and burger. My husband put the thin chip-like potatoes inside too, for some crunch.
Get the recipe from EATING WELL.
Evodia Old Vine Garnacha. Enjoy it while you make someone else clean up the mess you made while concocting these patties.