Today I am getting ready for some neighbors coming over for dinner. But first, I decided to make a big solid breakfast quesadilla to hold me over for the day full of errands. You wouldn't think I would want to cook, clean up, cook again, and clean up again... but I guess that's just what I do on weekends.
You will need:
|Prepare filling and toppings: salted sliced tomato, 1/4C shredded cheddar, sliced avocado drizzled with lime, chopped cilantro and beaten eggs.|
|Place a tortilla in the hot pan and top with the egg and cheese, and half with tomatoes.|
|Once cheese melts, fold quesadilla in half and cook another minute or two.|
|Slide the quesadilla onto a plate, cut in half and top with avocado, tomato, sour cream, cilantro, salt, pepper and hot sauce.|