Friday, June 11, 2010

Veggie Meatball Flatbread Pizza


After our Friday night Bikram class, we take our time walking home. We sip our Zico. We try not to get angry at the people in our way. We come home, shower, get dressed again and then begin the EATING FRENZY. 

Tonight I immediately reached for leftover green beans almondine, while my husband heated some Smart Wings drenched in hot sauce. When those were gone, I made some awesome pizzas from some leftover spaghetti sauce with veggie meatballs from days ago. I picked up the flatbreads while waiting in the never ending line at Wholefoods one evening. They were looking at me. And reminded me how awesome and easy pita pizza is.

Perfect Pita Pizza
Flatbread or Pocket-less Pita
Olive Oil
Garlic powder
Grated Parmesan
Sauce
Salt
Mozzarella
Parsley
Black Pepper

1. Heat broiler. Place flatbreads on a pan and drizzle the back with olive oil. Broil until crisp and not soft any longer.

2. Flip the bread and drizzle the top with olive oil. Sprinkle with garlic powder and grated parmesan cheese. Broil until slightly browned.

3. Top with small dollops of sauce, salt if needed, mozzarella, parmesan, dried parsley and black pepper. Broil until bubbly and just shy of burnt around the edges.

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