It's finally Saturday, and yet we have another heat wave. I've been dying to get some hard-core relaxation time in the grass, but it's just been too hot lately. All this dreaming of sunning and picnicking, and hearing about other peoples backyard barbecues, makes one crave some good ole summer food. I may not have a real grill, or a husband who appreciates one, but who can turn down a nice cold potato salad on a 90 degree day?
Dill Potato Salad
Yukon Gold potatoes, cut into 1/2" pieces (do not peel)
Helman's Light Mayonnaise
Salt, Black Pepper
Boil potatoes until tender, and then drain and cool. Add celery, cucumber, scallions and potatoes to a mixing bowl. Sprinkle with seasoning salt and mix together. Add a dollop of mayo at a time, mixing gently until it's the consistency you like. Taste and add seasonings as needed. Mix in desired amount of dill. Chill and serve.