Basil BBQ Seitan, Baco-Sprouts & Grana Padano Potatoes
Brussels Sprouts with Fakin' Bacon, Grana Padano Roast Potatoes and Basil BBQ Seitan
Vodka + cucumber + lemon + cilantro + simple syrup = very refreshing + very quickly buzzed.
Basil BBQ Seitan
Olive Oil
1 pkg Westsoy Seitan Traditional Flavor
1 Tomato, chopped
Garlic powder, Salt, Pepper, Crushed Red Pepper flakes
1/2C Original Flavor Barbecue Sauce, such as KC Masterpiece brand
1/4 C Shelled Edamame (soybeans)
1T Basil, chopped, plus chiffonade for garnish
1. Heat skillet with a dash of oil over medium heat. Add seitan and tomato, cooking for a few minutes.
2. Season with garlic, salt, pepper and red pepper flakes. Add BBQ sauce and bring to a simmer.
3. Add edamame and cover. Simmer 5 minutes and stir in basil.
4. Serve garnished with basil.
Grana Padano Potatoes recipe
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