Remember Eggo waffles? I’ve sort of fallen back into the lazy childhood habit of eating them for breakfast. From freezer, to toaster, to covered in syrup, to gone, in under 10 minutes. That’s what I’m talkin’ about.
|Waffles spread with cream cheese and strawberry-raspberry preserves|
Especially today, when I’m home with the flu, or whatever it is, and still don’t feel like putting any effort into eating. They’re more of a pick-me-up if you eat them with your hands, like a sandwich, with some sweet stuff mooshed inside. Sickness really causes you to regress back to the basics, doesn’t it?