Tuesday, January 1, 2008

RECIPES: CURRY, STEW & STIR-FRY




Autumn Moroccan Stew With Couscous (VV)


Chinese Chick'n Apple Walnut Bites (VV)
Coconut Lemongrass Curry With Butternut Squash (VV)


Cranberry Bean And Sweet Potato Stew (VV)


King Oyster Mushrooms with Bok Choy Rice Noodles
 (VV)
Makhanwala Aloo Gobi (V)


Okra With Tomatoes And Ginger (VV)


Punjabi Rajma (VV)


Shiitake Lentil Stew (VV)


Slow Cooker Coconut Eggplant Curry (VV)


Stir Fry Baby Corn and Vegetables With Cashew Nuts (VV)


Sweet And Hot Cashew Chick'n (VV)


Sweet & Smokey Stewed Eggplant (VV)

Sweet And Sour Vegetables With Crunchy Seitan (VV)

Thai Peanut Noodles with Vegan Chicken (VV)
 

*(V)=Vegetarian
*(VV)=Vegan

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