Tuesday, January 1, 2008

RECIPES: SALAD




Avocado Salad with Cucumber, Carrot and Lime
 (VV)
Beet & Honey Chevre Salad w/ Lemon-Basil Vinaigrette (V)


Cantaloupe and Apple Salad with Mint and Honey (V)
Cucumber Salad with Chopped Cilantro (VV)


Cumin Spiced Sweet Potato Homefries (VV)


Curried Quinoa And Pear Salad(VV)



Delicata Squash Salad with Orange-Cranberries & 
    Blackberry-Ginger Balsamic Dressing (V)

Dill Potato Salad (V)


Edamame Salad (VV)


French Breakfast Radish Salad (VV)



Latin-Inspired Rock Shrimp and Avocado Salad Rolls
Mango Vinaigrette (VV)



Roasted Beet & Goat Cheese Salad with Hazelnuts and Lemon Vinaigrette
 (V)
Roasted Campari Tomatoes Over Baby Spinach
Rock Shrimp, Avocado and Orange Salad
Spring Green Fennel Salad (VV)


Starkrimson Pears Salad (VV)


Super Savory Potato Salad (V)

Summer Orzo Salad (VV)

Sweet Balsamic Arugula Salad (VV)



Tarragon Shrimp Over Herb Salad 










     with Lemon-Fennel Vinaigrette

Vegetarian Chikn Spinach Salad With Carrot Dressing (V)



*(V)=Vegetarian
*(VV)=Vegan

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