RECIPES: SIDE DISHES

		Apple Cider Purple Cabbage (VV)
		Applesauce (VV)
		Avocado Salad with Cucumber, Carrot and Lime  (VV) Baby Brussels Sprouts With Herbs (VV)
		Baked Polenta with Orange Black Bean Salsa (V) Balsamic Grilled Zucchini (VV)
		Beef-less Empanadas (V) Braised Kale and Onion Almondine (VV) Cantaloupe and Apple Salad with Mint and Honey (V) Cashew-Creamed Corn with Chanterelles (VV) Cauliflower Asiago Gratin (V)
		Cauliflower With Cheddar Cheese Sauce (V)
		Cayenne Spiced Corn (V)
		Cayenne Spiced Roast Fingerling Fries (VV)
		Cheddar Black Bean Cakes (V) Cilantro Creamed Peas and Carrots (V)
		Cilantro-Lemon Fava Beans (VV) Creamy Asiago Noodles (V)
		Creamy Dill Potatoes (V)
		Dill Potato Salad (V)
		Edamame Salad (VV)
		French Breakfast Radish Salad (VV)
		Garlic Beet Greens (VV)
		Garlic Mustard Flat Beans (VV)
		Green Pea Mashed Potatoes (V)
		Grilled Portobellos With Tomato Gouda Topping (V)
		Healthy Green Couscous (VV) Honey Pistachio Levain Toast (V)
		Lemon-Basil Cauliflower Gratin (V)
		Maple Pureed Yams And Apples (V) Nutty Orzo Stuffed Sweet Potatoes (VV) Oregano-Scented Roast Corn (VV)
		Oven Fried Panko Crusted Zucchini Sticks (V)
		Pesto Roasted Cauliflower (VV) Red Quinoa Mushroom Pilaf
		Rock Shrimp, Avocado and Orange Salad Roast French Breakfast Radishes And Scallions (VV)
		Roasted Brussels Sprouts With Garlic (VV)
		Roasted Cauliflower With Almonds (VV)
		Roasted Cherry Tomatoes (VV)
		Sautéed Russian Kale (VV)
		Sautéed Spaghetti Squash With Herbs (V)
		Seedy Cabbage (VV)
		Spring Green Fennel Salad (VV)
		Squash Blossoms - Sautéed (VV)
		Sugar Roast Asparagus, Pearl Onions & Grape Tomatoes (VV)
		Summer Orzo Salad (VV) Super Savory Potato Salad (V) Sweet Maple Carrots With Cranberries (VV)
		Sweet & Smokey Stewed Eggplant (VV) Spinach and Feta Stuffed Zucchini (V) Tomato Zucchini Gratin (V) Vegetarian Creamed Corn with Bacon (V)

*(V)=Vegetarian
*(VV)=Vegan