Tuesday, January 1, 2008

RECIPES: SEAFOOD



Beer Butter Shrimp
Broiled Salmon with Mint-Pea Purée over Pea & Cashew Couscous
Fresh Summer Rolls with Seasoned Shrimp

Latin-Inspired Rock Shrimp and Avocado Salad Rolls
Lazy Summer Shrimp Saute
Lobster With Garlic White Wine Sauce
Mustard Parmesan Baked Cod
HOW TO Poach Salmon

Perfect Shrimp Cocktail


Rock Shrimp, Avocado and Orange Salad
Salmon With Mango-Lemon Sauce
Scallops over Oyster Mushroom Noodles
Seared Scallops On Sweet Potato Chips
Striped Bass With Tomato Topping


Tarragon Shrimp Over Herb Salad
 with Lemon-Fennel Vinaigrette 


Wild Alaskan Coho Salmon with Basil-Lime Pesto


 

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